Each ml contains
Sulphadimidine 333 mg.
Propylene glycol q.s.
Mode of Action
Sulphacon acts usually bactericidal against many Gram-positive and Gram-negative micro-organisms, like Corynebacterium, E.coli, Fusobacterium necrophorum, Pasteurella, Salmonella and Streptococcus spp. Sulfadimidine affect bacterial purine synthesis, as a result of which a blockade is accomplished.
Gastrointestinal, respiratory and urogenital infections, mastitis and panaritium caused by sulfadimidine sensitive micro-organisms, like Corynebacterium, E. coli, Fusobacterium necrophorum, Pasteurella, Salmonella and Streptococcus spp., in calves, cattle, goats, sheep and swine.
For subcutaneous & intramuscular administration.
General: 3 – 6 ml. per 10 kg. body weight the first day,
followed by 3 ml. per 10 kg. body weight on the following 2 – 5 days.
For meat : 10 days.
For milk : 4 days.
Storage & Warning
Keep closed in a cool and dry place, away from sunlight and safe from children.
Available in 100 ml pack sizes.